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Mojo Instant Pot Chicken and Rice Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Meagan

Ingredients

  • 1 Pound Chicken breasts quartered
  • 1 cup Mojo
  • 1 1/3 cup water
  • 2 Cups Rice
  • 1 Can Black Beans

Instructions

  1. A couple hours before cooking, pour one cup mojo into a container with your chicken. Put a lid on it and stick it in the refrigerator.
  2. When you are ready to cook, dump the bowl of chicken and mojo into your instant pot.
  3. Drain the juice from the black beans into your measuring cup. Fill the rest of the way with water.
  4. Dump your black beans over your chicken.
  5. Add your bean juice/water cup into the instant pot and pour an additional cup of water.
  6. Close your instant pot and make sure the pressure valve is closed.
  7. Set to Chicken or manual for 13 minutes.
  8. When cooking is complete open the pressure valve and let it vent completely.
  9. Pull out the chicken and shred it.
  10. Add your chicken back to your rice and beans mixture.
  11. Serve and Enjoy. - Freeze leftovers to heat up another night for a meal or for a burrito!